This widespread use in folk cuisine culture of Sichuan pepper,toms sale, now apparently does not exist, except Sichuanese Modern Chinese people are almost always talking about Ma mere mention. Of course, the history of Sichuan pepper is the most important place of origin, the most common edible. Studies have shown that the average Chinese ancient quarter of the food shall be added pepper, Chinese recipes pepper into the spectrum ratio, this ratio is very large. From the Northern Wei Dynasty to the Ming Dynasty, the use of pepper proportion is gradually increasing, the highest two-fifths of the Tang Dynasty, the Ming Dynasty up to a third.
This may be related to the introduction of the Capsicum (pepper) infringing upon the rights related to spicy seasoning. At the same time,toms shoes, the large-scale use of the Qing Dynasty pepper, may also infringe upon the share of pepper in the diet. So, before the Qing Dynasty in the country's widely popular pepper Maxim.Tingle gradually pushed to the corner of Sichuan, the Sichuan form a pattern of spicy both the Central Plains region only Shandong and other places there is a certain traditional food hemp. In Chinese history, the cornel also play a crucial spicy role Qing Dynasty, with the introduction of the chili, Cornel gradually withdraw from the stage of history of the spice.
Thus,cheap toms, in modern times, the traditional pepper, ginger, cornel Hong evolved into chili, ginger, pepper-based pattern. The pepper is passed from the Americas in the late Ming China, but from the beginning it was just as ornamental crops and drugs to enter the Chinese recipes time not too long. Into China, the only pepper chilli, ground pepper, spot pepper, dog pepper, Guizhou pepper, spicy pieces, hot pepper, hot pepper, eggplant, pepper, spicy angle, spicy, Qin pepper name. The latest research shows that pepper may be the first incoming Jiangsu, Zhejiang, Guangdong, Guangxi, Guizhou, Hunan and other places, and then is dispersed into the Southwest and other regions.
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